Product Name: Sweet Fermented Rice (Jiuniang / Laozao)
Also Known As: Fermented Glutinous Rice, Sweet Rice Wine, Rice Wine
Alcohol Content: Approximately 1.5–2%
Ingredients: Glutinous rice, wine starter (containing Rhizopus, yeast, etc.)
Origin: China
Product Description:
Sweet Fermented Rice is a traditional Chinese dessert from the Jiangnan region, made by fermenting steamed glutinous rice (also known as sticky rice) with a starter culture. During the fermentation process, the starch in the glutinous rice is converted into glucose and a small amount of alcohol, while simultaneously producing amino acids, organic acids, and vitamins. This process gives the product its distinctive sweet taste and delicate wine aroma. With a low alcohol content (approximately 1.5–2%), it is suitable for most people.
Key Features:
Traditional Fermentation – Made from premium glutinous rice and traditional starter culture through natural fermentation, with no added alcohol
Sweet and Soft Texture – Soft rice grains combined with sweet liquid, offering a balanced sweet-tart flavor with a delicate wine aroma
Clean, Pure Ingredients – No artificial colors or preservatives added, preserving the natural flavor of glutinous rice
Versatile Serving Options – Ready to eat straight from the jar; best chilled, but also delicious warm for cold days
Nutritious – Rich in amino acids, glucose, organic acids, and B vitamins, with traditional nourishing benefits
How to Enjoy:
Ready to Eat: Enjoy straight from the jar; best served chilled
Tangyuan Dessert: Cook small glutinous rice balls, place in a bowl with the broth, stir in 2-3 spoons of sweet fermented rice, and top with dried osmanthus flowers
Egg Drop Soup: Bring water to a boil, slowly pour in beaten eggs to create ribbons, turn off heat, then stir in sweet fermented rice
Herbal Dessert: Simmer with red dates, longan, goji berries, and brown sugar for a nourishing sweet soup
Storage:
Unopened: Store in a cool, dry place away from direct sunlight
After Opening: Keep sealed and refrigerated, consume promptly
Note:
This is a traditionally fermented food that naturally contains a small amount of alcohol. Individuals with alcohol sensitivity, pregnant women, and infants should consume with caution.
