Product Description:
These rice stick noodles are produced from premium Thai rice through a traditional process of soaking, grinding, steaming, cutting, and drying. The noodles are translucent, smooth, and resilient, offering a chewy, springy texture that holds up well during cooking and absorbs sauces and broths beautifully. They are available in four widths: 1mm, 3mm, 5mm, and 10mm, each suited for different culinary applications:
1mm (Small) – Best for soups, as they soak up the broth perfectly. Ideal for Pho and Thai Boat Noodles.
3mm (Medium) & 5mm (Large) – Excellent choices for stir-frying. Their chewy texture holds up well, making them ideal for Pad Thai and Pad See Ew.
10mm (Extra-Large) – A hearty noodle commonly used in Chinese cuisine for dishes like Stir-Fried Beef Rice Noodles (Gan Chao Niu He).
Features:
Premium Quality – Made from high-quality Thai rice, offering a pure, clean rice aroma.
Multiple Sizes – Available in four widths to suit various dishes from soups to stir-fries.
Firm & Chewy Texture – The noodles maintain a satisfying bite and resist becoming mushy when cooked correctly.
Easy to Prepare – Soak in cool water for 6-8 minutes until soft, then drain and cook. Avoid over-soaking or overcooking.
Bulk Packaging – Available in large packages, such as 12 kg/bag, designed for professional kitchens and high-volume users.
Applications: Pad Thai, Pad See Ew, Pho, Chinese-style stir-fried beef noodles, noodle soups, and cold noodle salads.
Storage: Store in a cool, dry place away from direct sunlight and moisture. After opening, seal tightly to prevent dampness.
