Product Name: Traditional Fried Dough Sticks (Frozen Semi-Finished Product)
Net Weight: Common pack size 500g/bag, approx. 25g per piece
Product Description:
Traditional Fried Dough Sticks are a refined version of the classic Chinese deep-fried dough pastry. Unlike regular freshly fried youtiao, this product uses a special double-frying process at lower temperatures, resulting in a crispier exterior and a light, airy interior structure. It maintains its crispy texture even after being cooked in hot pot or spicy soup broth—a favorite in many Chinese restaurants today.
Made from premium wheat flour and an alum-free leavening system with no aluminum added, the dough undergoes kneading, fermentation, shaping, par-frying, and final frying before being flash-frozen at -18°C or below for preservation. This process locks in freshness and allows the sticks to regain their freshly fried crispness when reheated without thawing.
Key Features:
Double-Fried for Extra Crispiness: The special low-temperature double-frying process creates a crispy crust while maintaining a chewy interior that stays firm in broth.
Alum-Free Formula: Made without alum—safer for regular consumption without aluminum health concerns.
Hot Pot Ready: Holds its texture longer in boiling broths compared to regular fried dough, making it a perfect match for hot pot and spicy soup.
No Thawing Needed: Cook directly from frozen—suitable for deep-frying, air-frying, or oven heating for quick and easy preparation.
Versatile & Convenient: Standard 25g portions suit hot pot, spicy soup, and breakfast applications.
Cooking Instructions:
Deep-Fry: Heat oil to approx. 175°C, fry for about 1 minute until golden and crispy.
Air Fry: Preheat to 180°C, cook for about 8 minutes, turning once halfway for even crispiness.
Hot Pot: Add directly to boiling broth without thawing and cook briefly until heated through—do not overcook.
Storage: Keep frozen at -18°C or below. Shelf life typically 12-24 months.
