Product Name: Udon Hanging Noodles
Net Weight: 900g per pack
Packaging Specification: 15 packs per case
Ingredients: Wheat flour, water, salt
Shelf Life: 12-24 months
Storage: Store in a cool, dry place away from direct sunlight
Product Description:
Udon is one of the most iconic Japanese noodle varieties, renowned for its thick, round appearance and delightfully chewy, springy texture. Traditionally made from just wheat flour, water, and salt, the noodles are produced through a series of steps including kneading, resting, rolling, cutting, and drying. High-quality udon noodles are translucent white, glossy, and springy, with a perfect balance of softness and resilience when cooked.
The hanging (dry) noodle form offers a significantly longer shelf life and easier storage compared to refrigerated or frozen fresh udon, making it a convenient pantry staple for home cooks. Simply boil for approximately 6-8 minutes before serving.
Key Features:
Springy and Chewy: Glossy, translucent noodles with a satisfyingly chewy, smooth texture
Rich Wheat Aroma: High-quality wheat flour provides a natural, fragrant wheat flavor
Convenient to Cook: Dry noodle form is easy to store and quick to prepare – just boil for 6-8 minutes
Versatile Use: Perfect for soups, stir-fries, hot pot, and cold noodle dishes
Family Value Pack: 900g per pack, 15 packs per case – ideal for home stocking and meal prep
Cooking Suggestions:
Soup Noodles: Boil for 6-8 minutes until tender, then transfer to Japanese dashi broth and top with tempura, spring onions, or a soft-boiled egg
Stir-fried Noodles: Cook until 80% done, drain, and stir-fry with vegetables and meat
Hot Pot: Add directly to boiling broth and cook briefly before serving
Cold Noodles: Cook, rinse in ice water, drain, and serve with dipping sauce
Storage: Store in a cool, dry place. Keep sealed after opening to prevent moisture.
Note: Contains gluten (wheat). Individuals with gluten allergies should avoid consumption. Cooking time may be adjusted according to personal preference.
