• White Single Crystal Rock Sugar
  • White Single Crystal Rock Sugar

White Single Crystal Rock Sugar

No.TL018
White Single Crystal Rock Sugar is made from premium refined sugar through a process of dissolution and recrystallization, forming regular, transparent single crystals. It features a pure white appearance, clean sweetness, and a mellow taste. Ideal for tea, sweet soups, desserts, stews, and cooking. Available in a 400g bag, packed 50 bags per case – suitable for home use or bulk sourcing.
Specifications
400g * 50bags
  • White Single Crystal Rock Sugar

Description

Product Name: White Single Crystal Rock Sugar
Net Weight: 400g per bag
Packaging Specification: 50 bags per case
Ingredients: White sugar, water
Shelf Life: 540 days

Product Description:
Single crystal rock sugar is made from refined white sugar through dissolution, purification, filtration, evaporation, and controlled crystallization. It is produced in crystallization tanks where sugar molecules grow on seed crystals, forming regular, single-crystal structures. The crystals feature a pure white, translucent appearance and offer a clean, mellow sweetness with no off-flavors. Unlike traditional multi-crystal rock sugar (large chunks), single crystal rock sugar has uniform particles and dissolves more quickly, making it a more convenient choice for modern cooking.

Key Features:

  1. Pure Process: Made through controlled crystallization in tanks, resulting in high-purity sucrose and bright, clear crystals

  2. Clean Sweetness: Offers a pure, mild sweetness that is not cloying

  3. Quick Dissolving: Regular, uniform crystals dissolve faster, ideal for quick flavor release in cooking and beverages

  4. No Additives: No preservatives or artificial additives; ingredients simply white sugar and water

  5. Classic Size: 400g per bag, 50 bags per case – suitable for home use or bulk sourcing

Applications:

  • Tea: Adds clean sweetness to herbal tea, black tea, and flower tea

  • Desserts & Sweet Soups: Ideal for traditional Chinese desserts such as pear soup, white fungus soup, and red bean soup

  • Soups & Stews: Enhances the flavor of broths and stews with a gentle sweetness

  • Caramelizing/Braising: Used for sugar caramelization or braised dishes to achieve a glossy finish

  • Food & Medicine: Used as a sweetener in food products and pharmaceutical supplements

Storage:
Store in a cool, dry, and well-ventilated place away from direct sunlight. Rock sugar is highly hygroscopic; seal the bag tightly after opening. Do not consume if the sugar becomes excessively moist or sticky.

Note:
Not suitable for individuals with diabetes. Use in moderation according to taste preference. Shelf life is 540 days – refer to the package label for the exact date.