Product Name: White Sushi Ginger (Gari)
Packaging: 20LB (approx. 9.07kg) per pail (drained weight approx. 13.3LB)
Product Form: Thinly sliced, preserved in brine
Shelf Life: 18-24 months
Product Description:
Sushi Ginger, known as "Gari" in Japanese, is an essential condiment in Japanese cuisine. It is made from young ginger harvested in spring and early summer, when the fiber is least developed, resulting in a crisp texture. The ginger is sliced thinly (approx. 0.8-1mm thick) and pickled in a sweet and tangy brine made from rice vinegar, sugar, and salt. Its refreshing, sweet-and-sour flavor serves to cleanse the palate between different pieces of sushi or sashimi, effectively neutralizing lingering flavors and allowing for a full appreciation of each delicate taste. White sushi ginger retains its natural, uncolored appearance, ranging from off-white to light yellow.
Key Features:
Palate Cleansing & Flavor Enhancing: Traditionally eaten between different types of sushi to cleanse the palate, allowing for a purer taste experience with each subsequent piece.
Crisp Texture & Balanced Flavor: Made from premium young ginger, carefully processed to maintain a satisfyingly crisp bite with a perfectly balanced sweet and sour taste.
High-Quality Ingredients & Formulation: Typically contains ginger, water, salt, vinegar, sugar, and acidity regulators, produced in compliance with international standards.
Bulk Food Service Size: The 20LB pail is specifically designed for commercial kitchens and sushi bars, ensuring a stable supply and reducing restocking frequency.
Ingredients (Reference):
Ginger, Water, Salt, Vinegar, Acetic Acid, Citric Acid, Sweetener (Aspartame), Preservative (Potassium Sorbate), etc.
Applications:
Accompaniment to sushi, sashimi, and Japanese bento boxes
Ingredient for Japanese-style salads or chilled dishes
Palate cleanser for seafood or rich, oily dishes
Storage:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume promptly.
Note:
This product is a pickled food and may contain sulfites or a source of phenylalanine (aspartame). Individuals with related allergies or intolerances should avoid consumption.
