Product Name: Yang Jiang Preserved Black Beans with Ginger
Net Weight: 500g per bag
Packaging Specification: 40 bags per case
Ingredients: Black beans, salt, ginger, water
Origin: Yangjiang, Guangdong, China (Geographical Indication Product)
Shelf Life: 24 months
Product Description:
Yang Jiang Preserved Black Beans with Ginger is a traditional specialty of Yangjiang, Guangdong, made from premium local black beans and fresh ginger through a time-honored process. The production involves over ten steps, including soaking, steaming, fermentation with koji, seasoning, sun-drying, and aging.
The unique climate and water quality of Yangjiang give this product its distinctive character: plump, uniform beans with wrinkled, glossy black skin, tender texture, and a rich, mellow aroma with a subtle ginger finish.
Key Features:
Premium Ingredients: Made from local black beans and fresh ginger with a 100-year-old craftsmanship
Distinctive Flavor: Rich, savory black bean aroma with a subtle ginger kick
Versatile Use: Ideal for steaming, stir-frying, braising, and more
Convenient Packaging: 500g per bag, 40 bags per case – suitable for long-term stocking
Nutritional Value: Rich in protein, amino acids, and minerals; aids digestion and stimulates appetite
How to Use:
Steamed Pork Ribs/Fish: Rinse, crush or mash the beans, mix with garlic, soy sauce, and cooking wine, then top the ingredients before steaming
Braised Pork: Add whole or crushed beans during cooking for enhanced flavor
Stir-fries: Pair with bitter melon, green pepper, or water spinach
Sauce Base: Mash with garlic and chili for dipping sauces or pastes
Storage:
Store in a cool, dry place. Keep sealed after opening to prevent moisture.
Note:
Contains soy. Individuals with soy allergies should avoid consumption. Due to high salt content, reduce table salt accordingly when cooking.
