Product Description:
Yangchun Noodles is a traditional Chinese clear-soup noodle dish renowned for its "clear broth, pure flavor, and smooth noodles." The noodles are made from high-quality wheat flour, featuring a thin, straight shape with a tender yet springy texture. The broth is the soul of this dish, typically slow-simmered for hours using a combination of pork bones, chicken frames, pig trotters, shrimp, kelp, onion, cabbage, and other ingredients to create a crystal-clear yet deeply savory stock-1. The cooked noodles are served in this aromatic broth, garnished with chopped spring onions or cilantro. It is a perfect balance of color, aroma, and taste, suitable as a daily staple or a refined side dish.
Features:
Clear and flavorful broth – The stock is transparent and naturally sweet, deriving its rich taste from slow-simmered ingredients rather than artificial seasonings-6.
Smooth and springy noodles – Thin and flexible, the noodles remain intact during cooking and offer a pleasant chewy texture that complements the light broth-1.
Pure, classic ingredients – Emphasizes simplicity with just noodles, broth, and scallions, highlighting the natural flavors—ideal for those seeking a light and healthy meal.
Versatile preparation – Beyond the traditional soup version, it can also be turned into scallion oil tossed noodles or stir-fried variations to suit different tastes.
Easy storage and quick cooking – Available in frozen or dried formats. Frozen noodles can be cooked directly from frozen in boiling water for 1–2 minutes; dried noodles offer a longer shelf life for convenient stocking.
Storage: Keep frozen products at -18°C or below. Store dried noodles in a cool, dry place away from moisture.
Cooking Suggestions:
Clear Broth Yangchun Noodles: Cook noodles in boiling water until they float and are tender (about 1–3 minutes, depending on type). Drain and place in a bowl. Pour hot broth over the noodles, garnish with chopped scallions, and season with soy sauce, salt, and a drizzle of sesame oil.
Scallion Oil Tossed Noodles: Cook and drain noodles, then toss with prepared scallion oil and soy sauce mixture. Top with crispy fried scallions for extra aroma.
Stir-fried Noodles: Cook noodles until about 80% done, rinse in cold water, drain, and stir-fry with vegetables and shredded meat in a hot pan, seasoning to taste.
