Product Name: Yellow Pickled Radish (Kouu / Takuan / Takuan-zuke)
Packaging: 2.2LB (approx. 1kg) per bag
Product Form: Whole or sliced pickled radish, golden yellow color
Shelf Life: Extended under refrigerated conditions
Product Description:
Yellow pickled radish, known as "Takuan" or "Takuan-zuke" in Japanese, is one of the most iconic and representative pickles in Japanese cuisine. The name originates from the Zen monk Takuan Sōhō of the Edo period in Japan, who is traditionally credited with inventing or popularizing this pickling method.
The product is made from slender daikon radish, which is sun-dried until flexible enough to bend without breaking, then pickled for approximately three months with rice bran, salt, turmeric, licorice, and other ingredients. During the traditional fermentation process, microorganisms in the rice bran interact with the natural pigments in turmeric, transforming the radish from white to its signature golden yellow. In modern commercial production, natural colors (such as gardenia or turmeric) may be added to enhance the brightness and uniformity of the color. The fermentation process gives the radish a crisp texture and a distinctive sweet-salty flavor that effectively cuts through grease and refreshes the palate.
Key Features:
Signature Golden Yellow Color – Achieved through turmeric or natural colorings, adding visual appeal to meals
Crisp Texture & Sweet-Salty Flavor – Offers a satisfying crunch with a balanced sweet and salty taste, both appetizing and palate-cleansing
Traditional Fermentation – Long-term pickling with rice bran and salt creates a rich, developed flavor profile
Wide Applications – Commonly found in Japanese bento boxes, set meal sides, ochazuke (rice with tea), and sushi rolls (shin-ka maki / futomaki)
Food Service Bulk Pack – 2.2LB per bag, ideal for sushi bars, Japanese restaurants, and professional kitchens
Applications:
Japanese bento (Bento) side dish
Set meal (Teishoku) accompaniment
Ochazuke (rice with tea) topping
Sushi roll (futomaki / hand roll) filling
Post-meal palate cleanser
Storage: Keep refrigerated (0-4°C). After opening, seal tightly and consume promptly to maintain crispness.
Note: This is a pickled food with high salt content – consume in moderation. Some products may contain colorings or preservatives; please check the ingredient list based on the specific product. Contains sulfites in some varieties – individuals with allergies should exercise caution.
