Product Name: Yellow Rock Sugar (Huang Bingtang)
Net Weight: 454g per box
Packaging Specification: 50 boxes per case
Ingredients: Cane sugar, water
Product Description:
Yellow rock sugar is made from natural cane sugar juice through initial refining and natural crystallization. It derives its name from its golden-yellow color and rock-like hardness. Unlike heavily refined white rock sugar, yellow rock sugar retains more of the natural nutrients and trace elements found in sugar cane, including minerals such as calcium, potassium, and iron.
Key Features:
Natural Process: Less refined, preserving the natural sweetness and nutritional value of sugar cane
Golden Color: Attractive golden hue that adds warmth and color to dishes
Mellow Sweetness: Provides a smooth, balanced sweetness with a subtle caramel aroma, not overly sharp or cloying
Better Nutrition: Richer in trace elements and minerals compared to white rock sugar, valued in traditional Chinese dietetics
Applications:
Sweet Soups & Desserts: Perfect for traditional Chinese desserts like pear soup, white fungus soup, and red bean soup
Soups & Stews: Enhances the flavor of herbal soups and broths
Braising: Used in red-braising for an attractive glaze and balanced flavor
Beverages: Adds depth to teas, herbal infusions, and other drinks
Storage:
Keep in a cool, dry, and well-ventilated place. Yellow rock sugar is highly hygroscopic; seal the box tightly after opening.
Note:
Not suitable for individuals with diabetes. If the sugar becomes excessively moist or sticky, avoid consumption.
